For a great centerpiece on your Christmas Dining Table why not give this a go. All you need is 200g of White Chocolate Melts and 5 punnets of Strawberries a polystyrene cone and toothpicks. Rinse and pat dry gently the strawberries leaving the green bit in tack. Place a toothpick in the strawberry then attach it to the cone working from the bottom up. Once all your strawberries are in place melt your chocolate and decorate. I have allocated mine to serve 20 people so the ProPoints are 2 per person. The chocolate total is 30 ProPoints so just divide that by the number of people you wish to serve.
Enjoy. Very easy and cant wait now to eat!